Ingredients
Satan's Revenge (Sinfully hot sizzling chilli sauce):
- Habanero pepper
- Onion
- Jalapeño pepper
- Tomato paste
- Vinegar
- Lemon juice concentrate
- Garlic
- Salt
- Cayenne pepper flavouring
- Gelling agent (xanthan gum)
- Colour (caramel)
Kick Chilli Butt (Dangerously extra hot chilli sauce):
- Red habanero pepper
- Jalapeño pepper
- Vinegar
- Lemon juice concentrate
- Onion
- Garlic
- Salt
- Cayenne pepper
- Gelling agent (xanthan gum)
Fire Fiery Frenchman (Violently hot garlic chilli sauce):
- Jalapeño pepper
- Cayenne pepper
- Habanero pepper
- Vinegar
- Lemon juice concentrate
- Onion
- Garlic
- Salt
- Gelling agent (xanthan gum)
Texas Tongue Tingler (Smokey BBQ hot chilli sauce):
- Tomato paste
- Water
- Onion
- Vinegar
- Sugar
- Smoked pepper flavouring
- Garlic
- Salt
- Gelling agent (xanthan gum)
Allergy advice: Not suitable for people with peanut/nut/soya allergies since these products were made in a factory where such ingredients are used.