Are you fired up for… well, the fire? Great, all you need is a BBQ and this Firepit Barbecue Recipe Book!
Written by barbecue expert, Ross Dobson, this book contains everything you need to know about cooking with fire. Learn what kind of wood to use to make the fire, and how to tame the flame while keeping it hot. You’ll also learn how to make marinades, butters, dips, and more.
As for the barbecue meat, you get over 90 recipes for chicken, pork, lamb, beef, and fish. Plus, there are great ideas for vegetarian dishes and grilled veggies.
So, whether you’re after a light mid-week meal or the whole hog (figuratively… or not?) on Sunday, check out this Firepit Barbecue Recipe Book. It makes a great gift for Father’s Day, birthdays, and much more!