Personalised Chocolate Pizza 10"

Belgian Milk Chocolate-min 33.6% cocoa,20.8% milk solids, sugar,cocoa butter,whole milk powder, soya lecithin, natural vanilla.

White chocolate -min 28% cocoa, sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla.

Belgian Dark chocolate-70% cocoa mass, sugar, fat reduced cocoa powder, soya lecithin, natural vanilla.

White chocolate curls: sugar, cocoa butter, whole milk powder, whey(milk) powder, lactose (milk), soya lecithin, vanilla.

Milk chocolate curls: sugar, cocoa mass, whey(milk) powder, lactose(milk), cocoa butter, whole milk powder, soya lecithin, natural vanilla.

Brownie Cookies: 21% Dark Chocolate And 11% Milk Chocolate: Sugar, Wheat Flour, Vegetable Oil (Palm, Sunflower), Cocoa Mass, Glucose-fructose Syrup, Cocoa Butter, Whole Milk Powder, Fat Reduced Cocoa Powder, Raising Agents: E450, E500; Skimmed Milk Powder, Salt, Sunflower Lecithin; Caramelised Sugar; Natural Flavour;

Fudge: sugar, glucose syrup, vegetable fat (palm, coconut), skimmed milk powder, salt, emulsifier (soya lecithin), natural flavours, vanilla extract.

Milk Chocolate Riceballs: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Soya Lecithin, Natural Vanilla Flavour, Rice Flour, Malt (From Wheat), Sugar, Dextrose, Sunflower Lecithin, Gum Arabic;

White Chocolate Riceballs: Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Flavour, Rice Flour, Malt (From Wheat), Sugar, Dextrose, Sunflower Lecithin, Gum Arabic;

Choco balls: Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter (20% Min) Cocoa Mass, Soya Lecithin. Natural Vanilla Flavour, Cocoa Solids: 32% Min). Sugar, Stabilisers; Arabic Gum, Sucrose Esters Of Fatty Acids. Rice Starch. Colours; E171, E100, E133, E160a, Spirulina Extract. Natural Vanilla Flavour, Glazing Agents; Carnauba Wax, Beeswax, Shellac. 

Jelly Beans: Jelly Beans: Sugar, Glucose Syrup, modified corn starch, acidity regulator (E330 ,E296,E270,), flavourings, glazing agents (E901, E903, E904), colour E100, E171, E150a, E162),blueberry puree, apple juice concentrate, passion fruit concentrate, orange puree, strawberry puree, banana puree, concentrate of spirulina, coconut, black carrot, blackcurrant, carrot, pumpkin,apple, purple carrot, hibiscus.

Marshmallows: sugar, glucose syrup ,water, maize starch, beef gelatin, natural flavouring, natural colour (beetroot red). 

Whole hazelnuts. 

Toffee: Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Palm Oil, Butter (from Milk), Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring, Sunflower Oil), Invert Sugar Syrup, Salt, Flavouring.

Raisins.

Printing Ink: Water, Humectant (E422), Propylene glycol, Preservative (E202), Food colours (E122-Carmoisine, E133, E124, E102), Acidity regulator(E330), Modified starches E1422, E412, Stabilizers E460i, E414, Emulsifier E435, E322, Flavours, Food Colour E171. E102, E122 And E124 May Have an Adverse Effect On Activity And Attention In Children.

Please note: E122, E129, E110, E102 may have an adverse effect on activity and attention in children, if consumed in large quantities.

Produced in an environment that handles NUTS, MILK, EGGS and GLUTEN products.

Allergens

• May contain sulphites.
• Please see allergens in BOLD.