Personalised Milk Chocolate Smash Cup

BELGIAN MILK CHOCOLATE: Sugar, Cocoa butter, whole MILK powder, cocoa, SOYA lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%.
HONEYCOMB CINDER TOFFEE: Honeycomb (55%) (sugar, glucose syrup, bicarbonate of soda, rice flour), chocolate flavour coating (45%) (sugar,
hydrogenated palm fat, whey powder (MILK), fat reduced cocoa powder, emulsifiers : sorbitan tristearate, SOYA lecithin; flavouring).Contains
sulphites
MALTESERS: Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein
from Whey (from MILK), Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501),
WHEAT Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate contains
Vegetable Fats in addition to Cocoa Butter KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid,
vitamin D, vitamin B12.
JAZZY STARS: Sugar, palm oil, whey powder (from MILK), WHEAT flour (with added calcium, iron, niacin, thiamin), WHEAT
starch, emulsifier: SOYA lecithin; glucose syrup, colours: carotenes, beetroot red, anthocyanins, chlorophyllin; glazing agent: beeswax; flavourings.
FUDGE CRUNCH: Sugar, MILK chocolate (35%)(sugar, cocoa butter, cocoa mass, skimmed MILK powder, MILK fat, emulsifier: SOYA lecithin), glucose
syrup, water, cereal (4.7%)(contains rice, sugar, salt), vegetable fats (palm, coconut), skimmed MILK powder, concentrated butter (1.9%)(MILK),
salt, emulsifier: SOYA lecithin. MILK Chocolate contains: cocoa solids 29% minimum, MILK solids 14% minimum.
KIT KAT 4 FINGER : Sugar, WHEAT Flour (contains Calcium, Iron, Thiamin, and Niacin), Whole and Skimmed MILK Powder (13%), Cocoa Mass (9%), Cocoa Butte,r Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Lactose and Proteins from Whey (from MILK), Whey Powder (from MILK), Emulsifiers
(Sunflower Lecithin, SOYA Lecithin), Yeast, Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavourings, Salt, Butterfat (from MILK), Natural
Flavourings
CELEBRATIONS: [Peanuts] Sugar, Glucose Syrup, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, MILK Fat, Lactose, Palm Fat,
Peanuts, Desiccated Coconut, Whey Powder (from MILK), WHEAT Flour, Sunflower Oil, Full Cream MILK Powder, Emulsifiers (SOYA Lecithin, E471),
Barley Malt Extract, Fat Reduced Cocoa, Salt, Humectant (Glycerol), Egg White Powder, Natural Vanilla Extract, Raising Agents (E341, E500, E501),
MILK Protein, WHEAT Gluten, MILK Chocolate contains MILK Solids 14% minimum and Cocoa Solids 25% minimum MINSTRELS: Sugar, Skimmed
MILK Powder, Cocoa Butter, Cocoa Mass, Palm Fat, MILK Fat, Lactose, Whey Permeate (from MILK), Emulsifier (SOYA Lecithin), Dextrin, Natural
Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Vanilla Extract, MILK Chocolate
contains MILK Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter
CHOCOLATE BUTTONS : MILK**, Sugar,
Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of Fresh Liquid MILK in every 227
g of MILK Chocolate, MILK Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter RED
LINDOR: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, lactose, anhydrous
MILK fat, emulsifier (SOYA lecithin), barley malt extract, flavorings.
FERRERO ROCHER: MILK chocolate 30% (sugar, cocoa butter, cocoa mass,
skimmed MILK powder, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin), HAZELNUTS (28.5%), sugar, palm oil, WHEAT flour, whey
powder (MILK), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt, vanillin MILK BUENO: MILK Chocolate
31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated Butter, Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Palm Oil,
WHEAT Flour, Hazelnuts (10.5%), Skimmed MILK Powder, MILK Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA),
Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total MILK
constituents: 19.5%
DIGESTIVE BISCUITS: WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal WHEAT
Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup , Salt May also contain
MILK GOLDEN SYRUP: sugar, water and citric acid

Allergens

• This product contains the following allergens

  • Cereals containing GLUTEN (such as barley and oats)
  • MILK
  • PEANUTS
  • SOYBEANS
  • SULPHUR DIOXIDE and SULPHITES (at a concentration of more than ten parts per million)
  • TREE NUTS (such as Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, Pecans, Pistachios and Macadamia Nuts)

  This Product is produced in an environment where GLUTEN, NUTS and other allergens are present, please exercise caution.

  INGREDIENTS

  Allergens are listed in BOLD