Ingredients
Prosecco Spum DOC Accademia 75cl (11% ABV): N/A Allergens: Contains SULPHITES. Storage: Store in a cool, dry place.
Hamlet Praline Collection 100g: Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Vegetable Oils (Palm, Rapeseed) In Varying Proportions, HAZELNUTS 2.5%, Butter Oil (MILK), Glucose Syrup, Coffee Extract 0.06%, Emulsifier: SOY Lecithin, Flavourings: Strawberry, Caramel, PISTACHIO, Orange and Vanilla. Cocoa Solids. Allergens: For allergens, see ingredients in CAPITALS. May contain traces of other NUTS. Storage: Store in a cool, dry place.
Whitakers Salted Caramel Creams 75g: Fondant 63% (Sugar, Glucose Syrup, Water), Dark Chocolate 36% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Caramel Flavour, Salt, Colour: Plain Caramel, Stabiliser: Invertase. Allergens: For allergens, see ingredients in CAPITALS. May also contain MILK and NUTS. Storage: Store in a cool, dry place.