Ingredients
Please refer to individual labels for allergens and ingredients as products may change due to stock levels.
Ale & Mustard Cheddar Truckle: Cheddar cheese (90%) (MILK , rennet, starter, salt), wholegrain MUSTARD (MUSTARD seeds, sugar beet / cane, cereals, salt) (9%), ale (water, BARLEY/wheat), preservative (E202).
Vintage Cheddar Truckle: Vintage cheddar cheese (MILK, rennet, starter, salt).
Sunday Roast Cheddar Truckle: Cheddar cheese (MILK, rennet, starter, salt), garlic, black pepper, rosemary, preservative (E202).
Tomato & Garlic Chutney: Chopped tomato (28%), water, onion, sugar, tomato paste (13%), spirit vinegar, thickener (modified maize starch), garlic powder (1.5%), salt, malt extract (BARLEY), oregano.
Mature Cheddar Cheese Biscuits: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil), cheddar cheese (15%) (MILK, potato starch), OATMEAL (12%), water, sugar, salt, natural flavouring, raising agents: disodium diphosphate, sodium bicarbonate. For allergens, including cereals containing gluten, see ingredients in BOLD. Not suitable for NUT & SESAME allergy sufferers: may also contain traces of EGG, MUSTARD, PEANUT, SOYA and other gluten sources (SPELT, RYE, BARLEY).
Original Snacking Cheese: Italian hard cheese (MILK, salt, microbial rennet).
Allergens: MILK, MUSTARD, BARLEY, WHEAT, NUT, SESAME, EGG, MUSTARD, PEANUT, SOYA, SPELT, RYE.