We all love a cheeky snack on some pork scratchings every now and then but sometimes the flavour can be a little bland. So let’s kick things up a gear with Pig of Doom!
No end of the world scenarios will come about from tucking into a jar of these, but the intense flavour may have you up on your trotters running for a glass of water. Seasoned with the Bhut Jolokia chilli, aka the Ghost Chilli, aka one of the hottest chillies in the world, this hot to trot concoction is perfect for the spice mad in your life. Advertised as ‘not for the faint hearted’, these fiery piggies come presented in a classic glass jar with clasp lock that will keep them crunchy for around 18 weeks.
Ingredients:
Pork Rinds, Naga Jolokia, Flavour Enhancer E621, Hydrolysed Vegetable Protein.